Lime - Dried - Whole Carrots are crunchy

Carrots are crunchy

and nutritional value without any chemical processing

It has a mild flavor but can develop a strong odor if overcooked

gluten-free

particularly in French cooking

Lime - Dried - Whole Carrots are crunchyDried lime, also known as black lime or loomi, is made by boiling fresh limes in salt water and then sun drying them until they harden and darken. It has a sharp, tangy, and slightly fermented citrus flavor with earthy and smoky undertones. Commonly used in Middle Eastern and Persian cuisine, dried lime is added whole, crushed, or ground to soups, stews, rice dishes, and marinades to add depth and a unique sourness. It is also known for its digestive